Banana Pancakes

This is a healthy and yummy way to start the day as Anna’s mix is full of bean flours, Montina and millet flour. Recipe by Beth Hillson

Ingredients:

• 2 large ripe bananas (1 cup)
• 2 eggs
• 1/3 cup vegetable oil
• ½ cup milk (low fat or whole)
• 1 bag, Anna’s Banana Bread Mix
• ½ cup chopped pecans or walnuts

Beat together first four ingredients until smooth. Pour contents of mix into a medium bowl. Add banana mixture and mix with a spoon or fork, until well blended. Fold in nuts if used.

Lightly oil griddle. Preheat griddle in medium heat (350 degrees). Spoon batter onto griddle, leaving room for each pancake to spread. Cook about 5 minutes or until the bottom of each pancake is a medium brown. (It’s okay if the pancake is still soft.) Flip and cook another 2-3 minutes.

Serve with maple syrup and sliced bananas. Makes 12-16 large pancakes.