Hamburger/Hotdog Buns

1. Preheat oven to 375 degrees.
2. To make the hamburger or hotdog buns you will need a form to put the batter into. These can be bought or you can make your own using aluminum foil. If using foil, the height of the form needs to be approximately 1 1/2 inches tall.
3. Once you have the form lightly grease them on the inside and place on a lightly grease parchment paper lined cookie sheet.
4. Spoon bread dough into forms filling them half way.
5. Let rise until double in bulk, about 45 minutes.
6. Bake for 25 minutes. If after about 15 minutes the buns look like they are browning you may lightly cover with foil for the remainder of the cooking time.
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