Jeff in NJ emailed to say, “I love olive bread, so the other night, when my bread machine beeped (for any additions to the bread baking process), I added about 5 large green Wild Oats brand organic olives with pimento (chopped), and about 1/4 to 1/2 tsp of crushed rosemary. Wow, it still retains the same basic, great flavor of your bread but the aroma and taste is a bit more "exotic.” Try it. You'll like it.”