Maple Walnut Tart

Ingredients:

• Breads From Anna Pie Crust
• 1/4 cup milk (or non-dairy drink)
• 3/4 canola oil (or coconut oil or butter)

Filling:

• 2 1/4 cup walnuts
• 5 T butter, melted
• 1 cup maple syrup
• 2 eggs
• 1 T brandy (optional)
• 1 teaspoon vanilla
• 1/2 teaspoon salt

Procedure:

Preheat oven to 350 degrees

Breads From Anna Pie Crust:

• Combine wet ingredients; 1/4 cup milk and 3/4 cup oil, into a large bowl.
• Press in bottom crust into standard 91/2 “ glass pie dish or 10” tart pan.
• Coat crust with egg wash and bake for 10-15 minutes.

Filling:

• In the bowl of a food processor add walnuts maple syrup, melted butter, brandy, eggs and vanilla. Pulse until well blended. Let this mixture stand in the refrigerator for one hour.
• After mixture has chilled spread into tart/pie crust and bake at 350 degree for 40 minutes.

If the rim of the crust begins to over brown cover with a pie ring or foil.