Try a “Mock Rye!”

I made "rye" bread using your basic mix. I added 1t each of cardamom & lemon peel, 2t instant coffee, and 4t caraway seeds into the dry mix. I used 3t succanant (because I was out of molasses) dissolved in the warm water for the yeast mixture. I am now eating a sandwich on what looks, tastes and smells like rye. OOOH! SO GOOD!

Kathy Button, Group Facilitator
Ventura County Celiacs